Features

• Auto-back-flush program, all groups pressurize and discharge simultaneously 8 times.

• Energy saving hot water system. Some cold is added to the hot water, so less heated water is needed.
  This mix provides a steady, non-spattering stream with the correct temperature to prepare Americanos.
  The hot water is controlled by a quick to adjust timer.

• Choice of touch pad to activate the group, offering 4 automatic volumes plus continuous, or the Bastone lever,
  offering 2 automatic volumes plus continuous. The touch pad can easily be swapped for a Bastone bracket, or vice versa, even later.

• Drip tray adjustable in height, optionally a raised tray for espresso cups is available.

• Stainless steel filter holders with KvdW POM handles.

• PID controlled temperature, with energy saving Eco mode for nights and/or weekends.

• Standard equipped with a Progressive Pre-Infusion Cylinder per group. This allows a finer grind, creating more surface,
  so a higher yield in the cup, less chance on channelling, preventing fines to travel down.

• Wide choice in filter baskets, both sizes as types.

• Rubber group gaskets remain flexible forever, do not become hard or brittle.

• Membrane type group screen, very nice dispersion, less coffee sucked up by discharge of pressure at end of extraction. Remains clean longer.

• Heavily protected heating element (extra safety level probe, cut-out switch with feeler against element in water,
  machine shuts down when any of the solenoid valves remains open for longer than 120 seconds).

• Entire frame in stainless steel only, powder coated in crackle black.

• Large boiler capacity: 13ltr. with Duette, 19ltr. for the Triplette.

• Elevated position of body, easy cleaning of bar surface.